Two Tier Vintage Cake

Two-Tier Vintage Cake

Regular Sponge:
The Two-Tier Vintage Cake consists of two cakes. Each cake has three layers of sponge cake and two layers of filling, coated with Swiss Meringue vanilla buttercream.

Cotton Sponge:
The cotton sponge range consists of two layers of our signature soft, light and fluffy cotton sponges and a choice of filling from our cotton cake range.
*some fillings may have three to four sponge layers - View our cotton sponge range for more details.
What is a Cotton sponge cake? Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge.
Design/Type Size
(square/round)		 Serves Price
EKY Cherry A
EKY Cherry B
EKY Floral A

(Regular, Vegan, Egg-Free
Gluten-Free (GF extra $5)		 Top 4"(10cm):
Bottom 6"(15cm) 		8 - 12 $205
Top 6"(15cm):
Bottom 8"(20cm) 		18 - 20 $290
two-tier cake height: 7" 18cm
Choose a regular sponge flavour for top/bottom cake
Vanilla | Chocolate | Matcha | Black Sesame | Pandan | Red Velvet

Choose a filling for top/bottom cake
Buttercream Fillings: Vanilla | Chocolate | Matcha | Black Sesame | Pandan | Earl Grey | Nutella

Extra $5 for each tier : Strawberry Jam (GF, V, EF) | Raspberry Jam (GF, V, EF) | Apricot Jam (GF, V, EF) | Orange Marmalade (GF, V, EF) | Lemon Curd (GF) | Passionfruit Curd (GF) | Nutella (EF, GF) | Biscoff (EF, V) | Chocolate Ganache
Optional: also available as Vegan, Gluten-Free & Egg-Free
Vegan details The vegan cake batter uses apple sauce (apple puree) as a replacement for the eggs and does not contain any dairy milk; the vegan buttercream uses non-dairy butter.
Gluten-Free details The gluten-free cake batter uses gluten-free flour as a replacement. Swiss Meringue buttercream is naturally gluten-free.
Egg-Free details Egg-free cake batter uses apple sauce as a replacement for the eggs; and Ermine buttercream which does not contain eggs.
What is a Cotton sponge cake? Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge.
Cotton Design
EKY Cherry A
EKY Cherry B
EKY Floral A 		Top Cake 4"(10cm):
Bottom Cake 6"(15cm) 		8 - 12 $245
Top Cake 6"(15cm):
Bottom Cake 8"(20cm) 		18 - 20 $335
two-tier cake height: 7" 18cm
Choose a cotton sponge filling for top/bottom cake
Durian cream extra $5 for each tier | Taro cream | Chestnut cream | Mixed fruit & cream | Mango & cream (3 cotton sponge) | Strawberries & cream (chocolate cotton sponge) | Pandan creme patissiere (4 Pandan cotton sponge) | Coffee creme patissiere (4 coffee cotton sponge) | Honeydew cream | Matcha creme patissiere / Red Bean Matcha (3 Matcha cotton sponge) |
Optional: also available as gluten-free (extra $5)
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