Two-Tier Vintage Cake

- Vegetarian

The Two-Tier Vintage Cake design is available in two sponge options: Regular Sponge and Cotton Sponge.

*Have a design you would like? Let's Chat!*

Regular/Vegan/Egg-Free/Gluten-Free Sponge:
The Two-Tier Vintage Cake consists of two cakes. Each cake has three layers of sponge cake and two layers of filling, coated with Swiss Meringue vanilla buttercream

Vegan details

The vegan cake batter uses apple sauce (apple puree) as a replacement for the eggs and does not contain any dairy milk; the vegan buttercream uses non-dairy butter.

Gluten-Free details

The gluten-free cake batter uses gluten-free flour as a replacement. Swiss Meringue buttercream is naturally gluten-free.

Egg-Free details

Egg-free cake batter uses yoghurt as a replacement for the eggs; and Ermine buttercream which does not contain eggs.

Cotton Sponge: - go to cotton sponge sizes & prices

What is a Cotton sponge cake?

Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge.

The cotton sponge range consists of two layers of our signature soft, light and fluffy cotton sponges and a choice of filling from our cotton cake range. Cake is coated with vanilla Swiss Meringue buttercream.
*some fillings may have three to four layers of sponge - for more details on the fillings, view our cotton sponge range.
- contains egg, dairy and gluten (unless special dietary option is requested)

Cake Sponge Type	Size (heart-round-square)	Serves small portions: 2.5cm x 5cm View Cake Cutting Guide	Price
Regular Vegan Egg-Free Gluten-Free (GF extra $5)	4" (10cm)	6	$50
	6" (15cm)	12	$88
	8" (20cm)	24	$118
	10" (25cm)	38	$160
	12" (30cm)	56	$240
Cake Sponge Type	Size (heart-round-square)	Serves small portions: 2.5cm x 5cm View Cake Cutting Guide	Price
Regular Vegan Egg-Free Gluten-Free (GF extra $5)
	6" (15cm)	12	$88
	8" (20cm)	24	$118
	10" (25cm)	38	$160
	12" (30cm)	56	$240
Cake Sponge Type	Size (heart-round-square)	Serves small portions: 2.5cm x 5cm View Cake Cutting Guide	Price
Regular Vegan Egg-Free Gluten-Free (GF extra $5)
	6" (15cm)	12	$90
	8" (20cm)	24	$120
	10" (25cm)	38	$162
	12" (30cm)	56	$242
Cake Sponge Type	Size (heart-round-square)	Serves small portions: 2.5cm x 5cm View Cake Cutting Guide	Price
Regular Vegan Egg-Free Gluten-Free (GF extra $5)
	6" (15cm)	12	$98
	8" (20cm)	24	$125
	10" (25cm)	38	$170
	12" (30cm)	56	$250
Cake Sponge Type	Size (heart-round-square)	Serves small portions: 2.5cm x 5cm View Cake Cutting Guide	Price
Regular Egg-Free Gluten-Free (GF extra $5)	4" (10cm)	6	$60
	6" (15cm)	12	$103
	8" (20cm)	24	$133
	10" (25cm)	38	$180
	12" (30cm)	56	$260
Cake Sponge Type (Regular, Vegan, EF, GF)	Size (heart-round-square)	Serves small portions: 2.5cm x 5cm View Cake Cutting Guide	Price
EKY A, B, C, E, F, G EKY Cherry A, B (extra $8)
	6" (15cm)	12	$115
	8" (20cm)	24	$155
	10" (25cm)	38	$220
	12" (30cm)	56	$280
Cake Sponge Type (Regular, Vegan, EF, GF)	Size (round-square)	Serves small portions: 2.5cm x 5cm View Cake Cutting Guide	Price
EKY Cherry A, B (extra $8) Floral A Mini Heart A
	Top: 4", Bottom: 6“ (10cm/15cm)	18	$220
	Top: 6", Bottom: 8” (15cm/20cm)	36	$310
	Top: 8", Bottom: 10” (20cm/25cm)	62	$385
	Top: 10", Bottom: 12” (25cm/30cm)	94	$475
Cake Sponge Type (Regular, Vegan, EF, GF)	Size (round-square) height 8" (20cm)	Serves small portions: 2.5cm x 5cm View Cake Cutting Guide	Price 6" \| 8"
1A, 1B, EKY Sprinkles EKY Basic A Palette of Colours	6" \| 8"	24 \| 48	$190 \| $230
2A, 2B, 2C, 2D, 2E, Rosettes A	6" \| 8"	24 \| 48	$205 \| $245
3A, 3B, 3C, Tall Floral Cake EKY Mini Flowers	6" \| 8"	24 \| 48	$225 \| $265
Choose a sponge flavour - Choose a flavour for the top and bottom cake Vanilla \| Chocolate \| Matcha \| Black Sesame \| Pandan \| Red Velvet \| Ube Choose a filling Buttercream Fillings: Vanilla \| Chocolate \| Matcha \| Black Sesame \| Pandan \| Earl Grey \| Ube Filling with extra cost: $6 for 4", 6", 8" \| $12 for 10", 12" - - per tier Strawberry Jam (GF, V, EF) \| Raspberry Jam (GF, V, EF) \| Apricot Jam (GF, V, EF) \| Orange Marmalade (GF, V, EF) \| Lemon Curd (GF) \| Passionfruit Curd (GF) \| Nutella (GF) \| Biscoff (EF, V) \| Chocolate Ganache *Vegan Matcha sponge naturally turns brown when baked
Optional: Gluten-free +$5 Ribbon Bows +$5 *Fresh whipped cream for cake cover and border (pastel colours only)* *Burn Away Cake = extra $20 (only for 6" & 8")*
What is a Cotton sponge cake? Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge.
Cake Sponge Type	Size (heart-round-square)	Serves regular portions: 5cm x 7cm View Cake Cutting Guide	Price
Cotton Sponge	4" (10cm)	4	$65
	6" (15cm)	8	$103
	8" (20cm)	12	$138
	10" (25cm)	16	$180
	12" (30cm)	24	$260
Cotton Sponge
	6" (15cm)	8	$103
	8" (20cm)	12	$138
	10" (25cm)	16	$180
	12" (30cm)	24	$260
Cake Sponge Type	Size (heart-round-square)	Serves regular portions: 5cm x 7cm View Cake Cutting Guide	Price
Cotton Sponge
	6" (15cm)	8	$105
	8" (20cm)	12	$140
	10" (25cm)	16	$182
	12" (30cm)	24	$262
Cake Sponge Type	Size (heart-round-square)	Serves regular portions: 5cm x 7cm View Cake Cutting Guide	Price
Cotton Sponge
	6" (15cm)	8	$113
	8" (20cm)	12	$148
	10" (25cm)	16	$190
	12" (30cm)	24	$270
Cake Sponge Type	Size (heart-round-square)	Serves regular portions: 5cm x 7cm View Cake Cutting Guide	Price
Cotton Sponge	4" (10cm)	4	$70
	6" (15cm)	8	$118
	8" (20cm)	12	$153
	10" (25cm)	16	$200
	12" (30cm)	24	$280
Cake Sponge Type	Size (heart-round-square)	Serves regular portions: 5cm x 7cm View Cake Cutting Guide	Price
EKY A, B, C, E, F, G EKY Cherry A, B (extra $8)
	6" (15cm)	12	$135
	8" (20cm)	24	$165
	10" (25cm)	38	$240
	12" (30cm)	56	$300
Cake Sponge Type	Size (round-square)	Serves regular portions: 5cm x 7cm View Cake Cutting Guide	Price
EKY Cherry A, B (+ $8) Floral A Mini Heart A
	Top: 4", Bottom: 6“ (10cm/15cm)	12	$260
	Top: 6", Bottom: 8” (15cm/20cm)	20	$355
	Top: 8", Bottom: 10” (20cm/25cm)	30	$430
	Top: 10", Bottom: 12” (25cm/30cm)	42	$510
Cake Sponge Type	Size (round-square) height 8" (20cm)	Serves regular portions: 5cm x 7cm View Cake Cutting Guide	Price 6" \| 8"
1A, 1B, EKY Sprinkles EKY Basic A Palette of Colours	6" \| 8"	16 \| 24	$215 \| $260
2A, 2B, 2C, 2D, 2E, Rosettes A	6" \| 8"	16 \| 24	$235 \| $280
3A, 3B, 3C, Tall Floral Cake EKY Mini Flowers	6" \| 8"	16 \| 24	$255 \| $300
Choose a cotton sponge filling - Choose a filling for the top and bottom cake - view our cotton sponge range for more details - Mixed with Chantilly Cream (fresh whipped cream): Taro \| Chestnut \| Mixed fruit \| Mango (3 sponges) \| Honeydew \| Rockmelon \| Strawberries & cream (chocolate sponge) \| Lychee & Strawberry Crème Pâtissière fillings: Pandan (4 Pandan sponges) \| Vanilla (4 sponges) \| Coffee (4 coffee sponges) \| Black Sesame (4 Black Sesame sponges) \| Matcha (4 Matcha sponges) \| Red Bean & Matcha (3 Matcha sponges) Fillings with extra cost: $5 for 4", 6", 8" \| $10 for 10", 12" - per tier Durian cream \| Ube Halaya Jam Cotton (3 Ube sponges) \| Diced strawberries & Matcha Crème Pâtissière (3 Matcha sponges)