Tropical Macaron Cake

- Vegetarian & gluten-free
The Tropical Macaron Cake consists of two layers of almond dacquoise, whipped Mascarpone cream cheese and cream, a middle layer of puree mango jelly (agar agar), topped with strawberries and slightly sweetened passionfruit.

A refreshing kind of cake that is sweet and tangy.

It is gluten-free and vegetarian-friendly.

Size (square or round)	Serves View Cake Cutting Guide	Price
6" (15cm)	8	$73
8" (20cm)	12	$91
10" (25cm)	18	$134
12" (30cm)	28	$186
Optional
Chocolate Plaque Message - $4 extra
Round shape
Heart shape - $20 extra