Floral Crescent Cake - Buttercream Design Cake

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Home > Cakes > Buttercream Design > Floral Crescent

Floral Crescent Cake

- Vegetarian

Regular/Vegan/Gluten-Free/Egg-Free Sponge range:
The Floral Crescent cake consists of three layers of sponge with two layers of filling, coated with vanilla Swiss Meringue buttercream piped in a floral crescent design.

Vegan details

The vegan cake batter uses apple sauce (apple puree) as a replacement for the eggs and does not contain any dairy milk; the vegan buttercream uses non-dairy butter.

Gluten-Free details

The gluten-free cake batter uses gluten-free flour as a replacement. Swiss Meringue buttercream is naturally gluten-free.

Egg-Free details

Egg-free cake batter uses apple sauce as a replacement for the eggs; and Ermine buttercream which does not contain eggs.

Cotton Sponge range (can be gluten-free):

What is a Cotton sponge cake?

Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge.

The cotton sponge range consists of two layers of our signature soft, light and fluffy cotton sponges and a choice of filling from our cotton cake range.

Cotton sponge is available in plain, vanilla, or chocolate.
*some fillings may have three to four sponge layers - View our cotton sponge range for more details.

- contains egg, dairy and gluten (unless special dietary option is requested)

Cake Sponge Type	Size (square or round)	Serves 1"x2" portions View Cake Cutting Guide	Price
Regular Sponge Vegan Egg-Free Gluten-Free (GF extra $5 for 6"/8", $8 for 10"/12")	6" (15cm)	12	$98
	8" (20cm)	24	$125
	10" (25cm)	38	$160
	12" (30cm)	56	$210
Choose a regular sponge flavour Vanilla | Chocolate | Matcha | Black Sesame | Pandan | Red Velvet Choose a filling Buttercream Fillings: Vanilla | Chocolate | Matcha | Black Sesame | Pandan | Earl Grey Extra $6 for 6"/8" | $12 for 10"/12" : Strawberry Jam (GF, V, EF) | Raspberry Jam (GF, V, EF) | Apricot Jam (GF, V, EF) | Orange Marmalade (GF, V, EF) | Lemon Curd (GF) | Passionfruit Curd (GF) | Nutella (EF, GF) | Biscoff (EF, V) | Chocolate Ganache
What is a Cotton sponge cake? Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge.
Cake Sponge Type	Size (square or round)	Serves regular portions View Cake Cutting Guide	Price
Cotton Sponge	6" (15cm)	8	$113
	8" (20cm)	12	$145
	10" (25cm)	18	$175
	12" (30cm)	24	$225
Choose a cotton sponge filling - view our cotton sponge range for more details - Durian Cream, Ube Halaya Jam, Matcha & Strawberries (3 Matcha sponges) = extra $5 for 6"/8", $10 for 10"/12" | Taro | Chestnut | Mixed fruit | Mango (3 cotton sponge) | Strawberries (chocolate, plain or vanilla sponges) | Honeydew | Rockmelon  | Pandan Crème Pâtissière (4 Pandan sponges) | Coffee Crème Pâtissière (4 coffee sponges) | Matcha Crème Pâtissière (4 Matcha sponges) | Matcha Red Bean (3 Matcha sponges) | Black Sesame Crème Pâtissière (4 Black Sesame sponges) | Vanilla Crème Pâtissière (4 Vanilla Sponges) |
Optional: also available as gluten-free (GF extra $5 for 6"/8", $8 for 10"/12")