Floral Crescent Cake - Buttercream Design Cake

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Floral Crescent Cake

- Vegetarian

Regular/Vegan/Gluten-Free/Egg-Free Sponge:
The Floral Crescent cake consists of three layers of sponge with two layers of filling, coated with vanilla Swiss Meringue buttercream piped in a floral crescent design.

Cotton Sponge:
The cotton sponge range consists of two layers of our signature soft, light and fluffy cotton sponges and a choice of filling from our cotton cake range.

Cotton sponge is available in plain, vanilla, or chocolate.
*some fillings may have three to four sponge layers - View our cotton sponge range for more details.

What is a Cotton sponge cake?

Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge.

Cake Sponge Type	Size (available in square or round)	Serves	Price
Regular Sponge Vegan Egg-Free Gluten-Free (GF extra $5 for 6"/8", $8 for 10"/12")	6" (15cm)	6 - 8	$90
	8" (20cm)	8 - 12	$105
	10" (25cm)	18 - 20	$130
	12" (30cm)	24 - 28	$170
Choose a regular sponge flavour Vanilla | Chocolate | Matcha | Black Sesame | Pandan | Red Velvet Choose a filling Buttercream Fillings: Vanilla | Chocolate | Matcha | Black Sesame | Pandan | Earl Grey | Nutella (EF, GF) Extra $5 for 6"/8" | $10 for 10"/12" : Strawberry Jam (GF, V, EF) | Raspberry Jam (GF, V, EF) | Apricot Jam (GF, V, EF) | Orange Marmalade (GF, V, EF) | Lemon Curd (GF) | Passionfruit Curd (GF) | Nutella (EF, GF) | Biscoff (EF, V) | Chocolate Ganache
Optional: also available as Vegan, Gluten-Free & Egg-Free Vegan details The vegan cake batter uses apple sauce (apple puree) as a replacement for the eggs and does not contain any dairy milk; the vegan buttercream uses non-dairy butter. Gluten-Free details The gluten-free cake batter uses gluten-free flour as a replacement. Swiss Meringue buttercream is naturally gluten-free. Egg-Free details Egg-free cake batter uses apple sauce as a replacement for the eggs; and Ermine buttercream which does not contain eggs.
What is a Cotton sponge cake? Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge.
Cotton Sponge	6" (15cm)	6 - 8	$105
	8" (20cm)	8 - 12	$120
	10" (25cm)	18 - 20	$170
	12" (30cm)	24 - 28	$210
Choose a cotton sponge filling Durian cream extra $5 | Taro cream | Chestnut cream | Mixed fruit & cream | Mango & cream (3 cotton sponge) | Strawberries & cream (chocolate cotton sponge) | Pandan creme patissiere (4 Pandan cotton sponge) | Coffee creme patissiere (4 coffee cotton sponge) | Honeydew cream | Matcha creme patissiere / Red Bean Matcha (3 Matcha cotton sponge) |
Optional: also available as gluten-free