Vintage Cake

Vintage Cake


Regular Sponge:
The Vintage Cake in regular sponge consists of three layers of sponge with two layers of filling, covered with Swiss Meringue vanilla buttercream. Choose your design and colour theme.

Cotton Sponge:
What is Cotton sponge cake? Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge.
The Vintage Cotton Cake consists of our signature soft, light and fluffy cotton sponge with the cotton cake range fillings; coated with Swiss Meringue vanilla buttercream.

The cotton sponge range consists of two layers of our signature soft, light and fluffy cotton sponges and a choice of filling from our cotton cake range.
*some fillings may have three to four sponge layers - View our cotton sponge range for more details.

For those who want the look and the great tasting of cotton cake. Choose your colour theme!!!
Cake Design Size
(square/round)
(height 3.5" )		 Serves Price
EKY A, B, C, D 6“ (15cm) 6 - 8 $115
8” (20cm) 18 - 20 $155
EKY Cherry A, B
(one tier only) 		6" (15cm) 6 - 8 $120
8” (20cm) 18 - 20 $160
EKY Cherry A, B - **one tier only** - The bottom tier Vintage/Lambeth piping design will be used for the cake and decorated with Maraschino cherries on top.
Choose a sponge flavour
Vanilla | Chocolate | Matcha | Black Sesame | Pandan | Red Velvet

Choose a filling
Buttercream Fillings: Vanilla | Chocolate | Matcha | Black Sesame | Pandan | Earl Grey | Nutella (EF, GF)

Extra $5: Strawberry Jam (GF, V, EF) | Raspberry Jam (GF, V, EF) | Apricot Jam (GF, V, EF) | Orange Marmalade (GF, V, EF) | Lemon Curd (GF) | Passionfruit Curd (GF) | Nutella (EF, GF) | Biscoff (EF, V) | Chocolate Ganache
Optional: also available in Vegan, Gluten-Free & Egg-Free
Vegan Option Details
The vegan cake batter uses apple sauce (apple puree) as a replacement for the eggs and does not contain any dairy milk; the vegan buttercream uses non-dairy butter. Vegan and Gluten-Free option available.
Egg-Free Option Details
Egg-free cake batter uses apple sauce as a replacement for the eggs; and Ermine buttercream which does not contain eggs. Egg-Free and Gluten-Free option available.
Gluten-Free Option Details
(GF extra $5 for 6"/8", $8 for 10"/12")
The gluten-free cake batter uses gluten-free flour as a replacement. Swiss Meringue buttercream is naturally gluten-free. 
What is a Cotton sponge cake? Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge.
Cotton Sponge Design Size
(square/round)
(height 3.5" )		 Serves Price
EKY A, B, C, D 6“ (15cm) 6 - 8 $145
8” (20cm) 18 - 20 $185
EKY Cherry A, B
(one tier only) 		6" (15cm) 6 - 8 $150
8” (20cm) 18 - 20 $190
EKY Cherry A, B - **one tier only** - The bottom tier Vintage/Lambeth piping design will be used for the cake and decorated with Maraschino cherries on top.
Choose a cotton sponge filling
Durian cream extra $5| Taro cream | Chestnut cream | Mixed fruit & cream | Mango & cream (3 cotton sponges) | Strawberries & cream (chocolate cotton sponge) | Pandan Crème pâtissière (4 Pandan cotton sponges) | Coffee Crème pâtissière (4 coffee cotton sponges) | Honeydew cream | Matcha Crème pâtissière / Red Bean Matcha (3 Matcha cotton sponges) |
Optional: also available as gluten-free - (GF extra $5 for 6"/8", $8 for 10"/12")
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