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Home > Cakes > Buttercream Design > Vintage

Vintage Cake

- Vegetarian

The Vintage Cake design is available in two cake sponge range - Regular sponge and Cotton sponge. Also available in two tier -- Two-Tier Vintage Cake!

*Have a design you would like? Let's Chat!*

Regular/Vegan/Gluten-Free/Egg-Free Sponge:
The regular sponge range consists of three layers of sponge cake and two layers of filling, coated with Swiss Meringue vanilla buttercream.

Egg-Free details

Egg-free cake batter uses apple sauce as a replacement for the eggs; and Ermine buttercream which does not contain eggs.

Gluten-Free details (extra $5)

The gluten-free cake batter uses gluten-free flour as a replacement. Swiss Meringue buttercream is naturally gluten-free.

Cotton Sponge:

What is a Cotton sponge cake?

Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge.

The cotton sponge range consists of two layers of our signature soft, light and fluffy cotton sponges and a choice of filling from our cotton cake range.
*some fillings may have three to four sponge layers - View our cotton sponge range for more details.

Regular Sponge Design (Regular, EF, GF)	Size (round, square, heart)	Serves based on 1"x2" portions View Cake Cutting Guide	Price
EKY A, B, C, D, E, F, G EKY Cherry A, B (extra $8)	6" (15cm)	12	$115
	8” (20cm)	24	$155
	10” (25cm)	38	$230
	12” (30cm)	56	$280
Choose a sponge flavour Vanilla | Chocolate | Matcha | Black Sesame | Pandan | Red Velvet | Ube Choose a filling Buttercream Fillings: Vanilla | Chocolate | Matcha | Black Sesame | Pandan | Earl Grey | Ube Fillings with extra cost: $6 for 6"/8" | $12 for 10"/12" Strawberry Jam (GF, V, EF) | Raspberry Jam (GF, V, EF) | Apricot Jam (GF, V, EF) | Orange Marmalade (GF, V, EF) | Lemon Curd (GF) | Nutella (EF, GF) | Biscoff (EF, V) | Chocolate Ganache
Optional: Gluten-free +$5 | Ribbon Bows +$5
What is a Cotton sponge cake? Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge.
Cotton Sponge Design	Size (round, square, heart)	Serves based on regular portions View Cake Cutting Guide	Price
EKY A, B, C, D, E, F, G EKY Cherry A, B (extra $8)	6" (15cm)	8	$145
	8” (20cm)	12	$170
	10” (25cm)	18	$250
	12” (30cm)	24	$300
Choose a cotton sponge filling for the top and bottom cake - view our cotton sponge range for more details - Taro cream | Chestnut cream | Mixed fruit & cream | Mango & cream (3 sponges) | Strawberries & cream (chocolate cotton sponge) | Pandan Crème pâtissière (4 Pandan sponges) | Vanilla Crème pâtissière (4 sponges) | Coffee Crème pâtissière (4 coffee sponges) | Honeydew | Rockmelon | Matcha Crème pâtissière (4 Matcha sponges) | Red Bean Matcha (3 Matcha sponges) | Fillings with extra cost: $5 for 4", 6", 8" | $10 for 10", 12"  Durian cream | Ube Halaya Jam Cotton (3 Ube sponges) | Diced strawberries & Matcha Crème pâtissière (3 Matcha sponges)