Durian Cream Cotton Cake - Durian Cake

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

Home > Cakes > Cotton Sponge > Durian

Durian Cream Cotton Cake

- Vegetarian

The durian cream cotton cake consists of two layers of soft, light, and fluffy cotton sponges and a layer of a generous amount of durian mixed with cream filling; covered with Chantilly cream (sweeten whipped cream) and topped with three seasonal fresh fruit.

What is Cotton sponge cake?

Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge.

Size (square or round)	Serves View Cake Cutting Guide	Price
4" (10cm x 10cm)	2 - 4	$45
6" (15cm x 15cm)	6 - 8	$63
8" (20cm x 20cm)	8 - 12	$81
10" (25cm x 25cm)	16 - 18	$131
12" (30cm x 30cm)	26 - 28	$186
Assorted set of four 4"(10cm x 10cm)	14 - 16	$145

Optional

Chocolate Plaque Message - $4 extra

Half-half filling available for $20 extra Gluten-free - $5 extra

DOUBLE DURIAN For the extreme durian lover, get an extra layer of durian filling! $20 extra for 6" (15cmx15cm) $30 extra for 8" (20cm x 20cm) $50 extra for 10" (25cm x 25cm) $70 extra for 12" (30cm x 30cm)

Mango floral fruit topping (only available during mango season): $5 extra for 4"/6"/8" $10 extra for 10" $15 extra for 12"