Durian Cream Cotton Cake - Durian Cake
Durian Cream Cotton Cake
- Vegetarian
The durian cream cotton cake consists of two layers of soft, light, and fluffy cotton sponges and a layer of a generous amount of durian mixed with cream filling; covered with Chantilly
cream (sweeten whipped cream) and topped with three seasonal fresh fruit.
What is Cotton sponge cake?
Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge.| Size (available in square or round) |
Serves | Price |
| 4" (10cm x 10cm) | 2 - 3 | $45 |
| 6" (15cm x 15cm) | 6 - 8 | $63 |
| 8" (20cm x 20cm) | 8 - 12 | $81 |
| 10" (25cm x 25cm) | 18 - 20 | $131 |
| 12" (30cm x 30cm) | 24 - 28 | $186 |
| Assorted set of four 4" (10cm x 10cm) choose your cotton range fillings |
8 - 12 | $145 |
| Optional |
| Chocolate Plaque Message - $4 extra |
| Half-half filling available for $20 extra gluten-free - $5 extra |
| DOUBLE DURIAN For the extreme durian lover, get an extra layer of durian filling! $30 extra for 8" (20cm x 20cm) $50 extra for 10" (25cm x 25cm) $70 extra for 12" (30cm x 30cm) |
Mango floral fruit topping (only available during mango season):
$5 extra for 8" $10 extra for 10" $20 extra for 12" |
