Mango_floral_watermelon_cake
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Mango Floral Dacquoise Cake
- Gluten-free
The Mango Floral Dacquoise cake consists of two layers of dacquoise almond meringue, rose scented whipped cream and centre layer of watermelon. The cake is garnished with fresh strawberries, mango florals, pistachio nuts and dried rose petals.- only available during mango season from October to February.
- contains egg, dairy, almond & pistachio nuts and gelatine (unless special dietary option is requested)
| Size (square or round) |
Serves
View Cake Cutting Guide |
Price |
| 6" (15cm x 15cm) | 8 | $70 |
| 8" (20cm x 20cm) | 12 | $90 |
| 10" (25cm x 25cm) | 18 | $143 |
| 12" (30cm x 30cm) | 28 | $206 |
| Heart shaped = extra $20 | ||
| Optional |
| Also available in dessert cups |
| Keto - No added Sugar - Erythritol sweetener |
| Ask us for vegetarian - no gelatine option |
| Chocolate Plaque Message - $4 extra |
