Tropical Coconut Macaroon Cake
Tropical Coconut Macaroon Cake
- Vegetarian & gluten-free
Macaroon layers consisting of shredded and desiccated coconut and almond meal, whipped Mascarpone cream cheese and cream, a middle layer of puree mango jelly (agar agar), topped with strawberries and slightly sweetened passionfruit. A refreshing kind of cake that is sweet and tangy. - contains egg, dairy, almond, coconut & agar agar (unless special dietary option is requested)
Size (square or round) |
Serves
View Cake Cutting Guide |
Price |
6" (15cm) | 8 | $74 |
8" (20cm) | 12 | $95 |
10" (25cm) | 18 | $140 |
12" (30cm) | 28 | $198 |
Optional | ||
Chocolate Plaque Message - $4 extra | ||
Round shape | ||
Heart shape - $20 extra |