Tropical Coconut Macaroon Cake

Tropical Coconut Macaroon Cake

- Vegetarian & gluten-free
Macaroon layers consisting of shredded and desiccated coconut and almond meal, whipped Mascarpone cream cheese and cream, a middle layer of puree mango jelly (agar agar), topped with strawberries and slightly sweetened passionfruit. A refreshing kind of cake that is sweet and tangy.

- contains egg, dairy, almond, coconut & agar agar (unless special dietary option is requested)

Size
(square or round)
Serves
View Cake Cutting Guide
Price
6" (15cm) 8 $74
8" (20cm) 12 $95
10" (25cm) 18 $140
12" (30cm) 28 $198
Optional
Chocolate Plaque Message - $4 extra
Round shape
Heart shape - $20 extra
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