Lychee Dacquoise Cake

Lychee Dacquoise Cake

- Gluten-free
The Lychee Dacquoise cake consists of two layers of dacquoise almond meringue, rose scented whipped cream and center layer of watermelon. The cake is garnished with lychee, fresh strawberries, pistachio nuts and dried rose petals.

- contains egg, dairy, almond & pistachio nuts and gelatin (unless special dietary option is requested)

Size
(square or round)
Serves
View Cake Cutting Guide
Price
6" (15cm x 15cm) 8 $64
8" (20cm x 20cm) 12 $84
10" (25cm x 25cm) 18 $130
12" (30cm x 30cm) 28 $188
Heart shaped = extra $20
Optional
Also available in dessert cups
Keto - No added Sugar - Erythritol sweetener
Ask us for vegetarian - no gelatine option
Chocolate Plaque Message - $4 extra
Mango floral fruit topping (only available during mango season):
$5 extra for 6"/8"
$10 extra for 10"
$15 extra for 12"
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