Rainbow Jigglypuff Cake

Rainbow Jigglypuff Cake

- Vegetarian
Regular/Vegan/Egg-Free/Gluten-Free Sponge:
Rainbow Cake consists of four sponge layers covered and covered with Swiss meringue buttercream. 
You have the option to choose a sponge flavour if you do not want the rainbow sponge.
*Vegan buttercream smoothness/texture is different to regular buttercream.
Vegan details The vegan cake batter uses apple sauce (apple puree) as a replacement for the eggs and does not contain any dairy milk; the vegan buttercream uses non-dairy butter. Vegan and Gluten-Free option available. Vegan buttercream smoothness/texture is different to regular buttercream.
Gluten-Free details The gluten-free cake batter uses gluten-free flour as a replacement. Swiss Meringue buttercream is naturally gluten-free.
Egg-Free details Egg-free cake batter uses apple sauce\yoghurt as a replacement for the eggs; and Ermine buttercream which does not contain eggs.

Cotton Sponge:
What is a Cotton sponge cake? Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge.
The cotton sponge range consists of four of our signature soft, light and fluffy cotton sponges and a choice of filling from our cotton cake range. View our cotton sponge range for more details.

Do you want fresh whipped cream for the cake cover? Just ask us!
*Cake must be refrigerated and cannot be on display for long. Fresh whipped cream colouring will be much lighter than buttercream. Pastel colours only.
- contains egg, dairy and gluten (unless special dietary option is requested)
Cake Type Size
(square or round)
Serves
1"x2" portions
View Cake Cutting Guide
Price
Regular
Vegan
Egg-Free

Gluten-Free
(GF extra $5)
6" (15cm) 12 $102
8" (20cm) 24 $128
10" (25cm) 38 $165
12" (30cm) 56 $215
Choose a sponge flavour
Vanilla (Rainbow) | Chocolate | Matcha | Black Sesame | Pandan | Red Velvet

Choose a filling
Buttercream Fillings: Vanilla
  Extra $5: Chocolate | Matcha | Black Sesame | Pandan | Earl Grey
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Extra $6 for 6"/8", $12 for 10"/12" : Strawberry Jam (GF, V, EF) | Raspberry Jam (GF, V, EF) | Apricot Jam (GF, V, EF) | Orange Marmalade (GF, V, EF) | Lemon Curd (GF) | Passionfruit Curd (GF) | Nutella (EF, GF) | Biscoff (EF, V) | Chocolate Ganache
What is a Cotton sponge cake? Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge.
Cake Type Size
(square or round)
Serves
regular portions
View Cake Cutting Guide
Price
Cotton Sponge 6" (15cm) 8 $117
8" (20cm) 12 $150
10" (25cm)18 $180
12" (30cm) 24 $225
Choose a cotton sponge filling
- view our cotton sponge range for more details -
(Rainbow Option)
(Durian cream +$5 for 6"/8", $10 for 10"/12")
Taro cream | Chestnut cream | Mixed fruit & cream | Mango & cream | Honeydew cream | Vanilla Crème Pâtissière
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(Ube Halaya Jam (Ube sponges), Matcha Crème Pâtissière & diced strawberries (Matcha sponges) +$5 for 6"/8", +$10 for 10"/12")
Strawberries & cream (chocolate sponges) | Pandan Crème Pâtissière (Pandan sponges) | Coffee Crème Pâtissière (coffee sponges) |  | Matcha Crème Pâtissière / Red Bean Matcha Crème Pâtissière (Matcha sponges) | 
Optional: Gluten-Free Cotton extra $5
Chocolate plaque message - extra $4
Fresh whipped cream for cake cover (pastel colours only)
--- view all cakes & desserts ---