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Home > Cakes > Rainbow > Jigglypuff

Rainbow Jigglypuff Cake

- Vegetarian

Regular/Vegan/Egg-Free/Gluten-Free Sponge:
Rainbow Cake consists of four sponge layers covered and covered with Swiss meringue buttercream. 
You have the option to choose a sponge flavour if you do not want the rainbow sponge.
*Vegan buttercream smoothness/texture is different to regular buttercream.

Vegan details

The vegan cake batter uses apple sauce (apple puree) as a replacement for the eggs and does not contain any dairy milk; the vegan buttercream uses non-dairy butter. Vegan and Gluten-Free option available. Vegan buttercream smoothness/texture is different to regular buttercream.

Gluten-Free details

The gluten-free cake batter uses gluten-free flour as a replacement. Swiss Meringue buttercream is naturally gluten-free.

Egg-Free details

Egg-free cake batter uses apple sauce\yoghurt as a replacement for the eggs; and Ermine buttercream which does not contain eggs.

Cotton Sponge:

What is a Cotton sponge cake?

Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge.

The cotton sponge range consists of four of our signature soft, light and fluffy cotton sponges and a choice of filling from our cotton cake range. View our cotton sponge range for more details.

Do you want fresh whipped cream for the cake cover? Just ask us!

*Cake must be refrigerated and cannot be on display for long. Fresh whipped cream colouring will be much lighter than buttercream. Pastel colours only.

- contains egg, dairy and gluten (unless special dietary option is requested)

Cake Type	Size (square or round)	Serves 1"x2" portions View Cake Cutting Guide	Price
Regular Egg-Free Gluten-Free (GF extra $5)	6" (15cm)	12	$105
	8" (20cm)	24	$135
	10" (25cm)	38	$190
	12" (30cm)	56	$260
Choose a sponge flavour Vanilla (Rainbow) | Chocolate | Matcha | Black Sesame | Pandan | Red Velvet | Ube Choose a filling Buttercream Fillings: Vanilla   Extra $5: Chocolate | Matcha | Black Sesame | Pandan | Earl Grey | Ube --- Fillings with extra cost: $6 for 6", 8" | $12 for 10", 12"  Strawberry Jam (GF, V, EF) | Raspberry Jam (GF, V, EF) | Apricot Jam (GF, V, EF) | Orange Marmalade (GF, V, EF) | Lemon Curd (GF) | Passionfruit Curd (GF) | Nutella (EF, GF) | Biscoff (EF, V) | Chocolate Ganache
Optional: Gluten-free +$5 Fresh whipped cream for cake cover and border (pastel colours only)
What is a Cotton sponge cake? Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge.
Cake Type	Size (square or round)	Serves regular portions View Cake Cutting Guide	Price
Cotton Sponge	6" (15cm)	8	$125
	8" (20cm)	12	$155
	10" (25cm)	18	$205
	12" (30cm)	24	$280
Choose a cotton sponge filling - view our cotton sponge range for more details - (Rainbow Option will be vanilla sponge only) Mixed with Chantilly Cream (whipped cream): Taro | Chestnut | Mixed fruit | Mango | Honeydew | Rockmelon | Lychee & Strawberry | Strawberries & Cream (chocolate sponges) Crème Pâtissière fillings: Vanilla | Pandan (Pandan sponges) | Coffee (coffee sponges) | Matcha | Red Bean & Matcha (Matcha sponges)  |  Black Sesame (black Sesame sponges) | Jasmine Milk Tea Fillings with extra cost: $5 for 6", 8" | $10 for 10", 12" Durian Cream | Ube Halaya Jam (Ube sponges) | Matcha Crème Pâtissière& diced strawberries (Matcha sponges)