Mini Simplicity Cake

Mini Simplicity Cake

- Vegetarian
Regular, Vegan, Gluten-Free, Egg-free Sponge range
The Simplicity Cake consists of three layers of sponge and two layers of filling coated with Swiss Meringue (gluten-free) vanilla buttercream. Choose a sponge type and flavour and available fillings.
Vegan details The vegan cake batter uses apple sauce (apple puree) as a replacement for the eggs and does not contain any dairy milk; the vegan buttercream uses non-dairy butter.
Gluten-Free details The gluten-free cake batter uses gluten-free flour as a replacement. Swiss Meringue buttercream is naturally gluten-free.
Egg-Free details Egg-free cake batter uses apple sauce as a replacement for the eggs; and Ermine buttercream which does not contain eggs.

Cotton Sponge:
The cotton sponge range consists of two layers of our signature soft, light and fluffy cotton sponges and a choice of filling from our cotton cake range. Cake is coated with vanilla Swiss Meringue buttercream.
*some fillings may have three to four layers of sponge - for more details on the fillings, view our cotton sponge range.

Do you want fresh whipped cream for the cake cover & border? Just ask us!
*Cake must be refrigerated and cannot be on display for long. Fresh whipped cream colouring will be much lighter than buttercream. Pastel colours only.

- contains egg, dairy and gluten (unless special dietary option is requested)
Cake Sponge Type Size
(heart/round/square)
Serves
1"x2"
View Cake Cutting Guide
Price
Regular
Vegan
Egg-Free
Gluten-Free
(GF extra $5)
4" (10cm) 6 $50
6" (15cm) 12 $88
8" (20cm) 24 $118
10" (25cm) 38 $150
12" (30cm) 56 $200
Choose a regular sponge flavour
Vanilla | Chocolate | Matcha | Black Sesame | Pandan | Red Velvet

Choose a filling
Buttercream Fillings: Vanilla | Chocolate | Matcha | Black Sesame | Pandan | Earl Grey

Extra $6 for 4"/ 6"/8" | $12 for 10"/12" : Strawberry Jam (GF, V, EF) | Raspberry Jam (GF, V, EF) | Apricot Jam (GF, V, EF) | Orange Marmalade (GF, V, EF) | Lemon Curd (GF) | Passionfruit Curd (GF) | Nutella (GF) | Biscoff (EF, V) | Chocolate Ganache
Optional: also available as Vegan, Gluten-Free & Egg-Free
What is a Cotton sponge cake? Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge.
Cake Sponge Type Size
(heart/round/square)
Serves
regular portions
View Cake Cutting Guide
Price
Cotton Sponge
4" (10cm) 4 $65
6" (15cm) 8 $103
8" (20cm) 12 $138
10" (25cm) 16 $170
12" (30cm) 24 $215
Choose a cotton sponge filling
- view our cotton sponge range for more details -
Durian Cream, Ube Halaya Jam, Matcha & Strawberries (3 Matcha sponges) = extra $5 for 4"/6"/8", $10 for 10"/12" | Taro | Chestnut | Mixed fruit | Mango (3 cotton sponge) | Strawberries (chocolate, plain or vanilla sponges) | Honeydew | Rockmelon  | Pandan Crème Pâtissière (4 Pandan sponges) | Coffee Crème Pâtissière (4 coffee sponges) | Matcha Crème Pâtissière (4 Matcha sponges) | Matcha Red Bean (3 Matcha sponges) | Black Sesame Crème Pâtissière (4 Black Sesame sponges) | Vanilla Crème Pâtissière (4 Vanilla Sponges) | 
Optional: Gluten-free extra $5
Fresh whipped cream for cake cover and border (pastel colours only)
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