Pandan Creme Patissiere Cotton Cake - Pandan Cake

Pandan Crème Pâtissière Cotton Cake

- Vegetarian
The Pandan Crème Pâtissière cotton cake consists of four layers of soft, light, and fluffy cotton sponges and three layers of a pandan crème pâtissière; covered with pandan Chantilly cream (sweeten whipped cream) and topped with three seasonal fresh fruit. The pandan crème pâtissière is made with real pandan juice and pandan leaves infused with coconut cream.

*contains egg, dairy and gluten (unless gluten-free option is requested)

What is Cotton sponge cake?

Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge.

Size (square or round)	Serves View Cake Cutting Guide	Price
4" (10cm x 10cm)	2 - 4	$46
6" (15cm x 15cm)	6 - 8	$64
8" (20cm x 20cm)	8 - 12	$84
10" (25cm x 25cm)	16 - 18	$132
12" (30cm x 30cm)	24 - 28	$190
Assorted set of four 4" (10cm x 10cm)	10 - 16	$164

Optional

Chocolate Plaque Message - $4 extra
Gluten-Free - $5 extra

Half-half filling available for $20 extra

Mango floral fruit topping (only available during mango season):
$5 extra for 4"/6"/8"
$10 extra for 10"
$15 extra for 12"