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Home > Cakes > Buttercream Design > Border

Border Design Cake

- Vegetarian

Regular\Vegan\Egg-Free\Gluten-Free Sponge range:
The Border Design cake (regular sponge) consists of three layers of sponge, coated with vanilla Swiss Meringue buttercream (gluten-free) piped in a border design. Choose a sponge type and flavour and available fillings. 

Vegan Option Details

The vegan cake batter uses apple sauce (apple puree) as a replacement for the eggs and does not contain any dairy milk; the vegan buttercream uses non-dairy butter. Vegan and Gluten-Free option available.

Egg-Free Option Details

Egg-free cake batter uses apple sauce\yoghurt as a replacement for the eggs; and Ermine buttercream which does not contain eggs. Egg-Free and Gluten-Free option available.

Gluten-Free Option Details

The gluten-free cake batter uses gluten-free flour as a replacement. Swiss Meringue buttercream is naturally gluten-free.

Cotton Sponge range (can be gluten-free):

What is a Cotton sponge cake?

Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge.

The cotton sponge range consists of two layers of our signature soft, light and fluffy cotton sponges and a choice of filling from our cotton cake range.
*some fillings may have three to four sponge layers - View our cotton sponge range for more details.

- contains egg, dairy and gluten (unless special dietary option is requested)

Cake Sponge Type	Size (square or round)	Serves 1"x2" View Cake Cutting Guide	Price
Regular Vegan Egg-Free Gluten-Free (GF extra $5)	6" (15cm)	12	$88
	8" (20cm)	24	$118
	10" (25cm)	38	$150
	12" (30cm)	56	$200
Choose a regular sponge flavour Vanilla | Chocolate | Matcha | Black Sesame | Pandan | Red Velvet Choose a filling Buttercream Fillings: Vanilla | Chocolate | Matcha | Black Sesame | Pandan | Earl Grey Extra $6 for 6"/8" | $12 for 10"/12" : Strawberry Jam (GF, V, EF) | Raspberry Jam (GF, V, EF) | Apricot Jam (GF, V, EF) | Orange Marmalade (GF, V, EF) | Lemon Curd (GF) | Passionfruit Curd (GF) | Nutella (EF, GF) | Biscoff (EF, V) | Chocolate Ganache
What is a Cotton sponge cake? Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge.
Cake Sponge Type	Size (square or round)	Serves regular portions View Cake Cutting Guide	Price
Cotton Sponge	6" (15cm)	6 - 8	$103
	8" (20cm)	8 - 10	$138
	10" (25cm)	14 - 16	$170
	12" (30cm)	22 - 28	$215
Choose a cotton sponge filling - view our cotton sponge range for more details - Durian Cream, Ube Halaya Jam, Matcha & Strawberries (3 Matcha sponges) = extra $5 for 6"/8", $10 for 10"/12" | Taro | Chestnut | Mixed fruit | Mango (3 cotton sponge) | Strawberries (chocolate, plain or vanilla sponges) | Honeydew | Rockmelon  | Pandan Crème Pâtissière (4 Pandan sponges) | Coffee Crème Pâtissière (4 coffee sponges) | Matcha Crème Pâtissière (4 Matcha sponges) | Matcha Red Bean (3 Matcha sponges) | Black Sesame Crème Pâtissière (4 Black Sesame sponges) | Vanilla Crème Pâtissière (4 Vanilla Sponges) |
Optional: also available as gluten-free (GF extra $5)