Border Design Cake

Border Design Cake

- Vegetarian
Regular\Vegan\Egg-Free\Gluten-Free Sponge:
The Border Design cake (regular sponge) consists of three layers of sponge, coated with vanilla Swiss Meringue buttercream (gluten-free) piped in a border design.
Vegan Option Details
The vegan cake batter uses apple sauce (apple puree) as a replacement for the eggs and does not contain any dairy milk; the vegan buttercream uses non-dairy butter. Vegan and Gluten-Free option available.
Egg-Free Option Details
Egg-free cake batter uses apple sauce\yoghurt as a replacement for the eggs; and Ermine buttercream which does not contain eggs. Egg-Free and Gluten-Free option available.
Gluten-Free Option Details
The gluten-free cake batter uses gluten-free flour as a replacement. Swiss Meringue buttercream is naturally gluten-free.

Cotton Sponge:
What is a Cotton sponge cake? Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge.
The cotton sponge range consists of two layers of our signature soft, light and fluffy cotton sponges and a choice of filling from our cotton cake range.
*some fillings may have three to four sponge layers - View our cotton sponge range for more details.
Cake Sponge Type Size
(square or round)
Serves
1"x2"
View Cake Cutting Guide
Price
Regular
Vegan
Egg-Free
Gluten-Free
(GF extra $5 for 6"/8",
$8 for 10"/12")
6" (15cm) 12 $80
8" (20cm) 24 $95
10" (25cm) 38 $120
12" (30cm) 56 $160
Choose a regular sponge flavour
Vanilla | Chocolate | Matcha | Black Sesame | Pandan | Red Velvet

Choose a filling
Buttercream Fillings: Vanilla | Chocolate | Matcha | Black Sesame | Pandan | Earl Grey

Extra $5 for 6"/8" | $10 for 10"/12" : Strawberry Jam (GF, V, EF) | Raspberry Jam (GF, V, EF) | Apricot Jam (GF, V, EF) | Orange Marmalade (GF, V, EF) | Lemon Curd (GF) | Passionfruit Curd (GF) | Nutella (EF, GF) | Biscoff (EF, V) | Chocolate Ganache
What is a Cotton sponge cake? Cotton sponge cake is commonly sold in Asian cake shops, it has less sugar and dairy (no butter) and is much lighter than other regular sponge cakes. The cake is baked in a water bath for one and a half hour to produce a much more soft and moist sponge.
Cake Sponge Type Size
(square or round)
Serves
regular portions
View Cake Cutting Guide
Price
Cotton Sponge
6" (15cm) 6 - 8 $95
8" (20cm) 8 - 10 $110
10" (25cm) 14 - 16 $150
12" (30cm) 22 - 28 $195
Choose a cotton sponge filling
Durian cream extra $5 | Taro cream | Chestnut cream | Mixed fruit & cream | Mango & cream (3 cotton sponge) | Strawberries & cream (chocolate cotton sponge) | Pandan creme patissiere (4 Pandan cotton sponge) | Coffee creme patissiere (4 coffee cotton sponge) | Honeydew cream | Matcha creme patissiere / Red Bean Matcha (3 Matcha cotton sponge) |
Optional: also available as gluten-free
 (GF extra $5 for 6"/8", $8 for 10"/12")
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